(1) First adjust the temperature compensation to 0, then turn off the
Supermarket freezer and
Commercial freezer (directly turn off without temperature compensation), and unplug the power supply. Take out all the things in the
freezer layer and the drawer, let the frost in it melt naturally, wipe it dry with a rag, and then restore it.
(2) Clear out the contents of the
supermarket freezer and commercial direct freezer, use the small gear of the hair dryer to slowly melt the ice, and add a towel to the bottom of the supermarket freezer and commercial direct freezer to absorb water. After cleaning up some ice, it is best to wipe it with a clean towel dipped in venom, and then wipe it with water. Also be careful not to block the drain holes. Then, check and clean the water storage tank at the bottom of the supermarket freezer and commercial direct freezer. If there is water in it, it is generally very dirty. Finally, put the things in the original supermarket freezer and commercial direct freezer back, and remember to wipe up the moisture condensed in the air. This is not easy to get frost again. Similarly, there should be no water outside the packaging of things that are usually put into supermarket freezers and commercial direct freezers.
(3) Supermarket freezers and commercial direct freezers have great defrosting strategies: some supermarket freezers and commercial direct freezers need to be defrosted. Manual defrosting of supermarket freezers and commercial direct freezers is time-consuming and laborious, and the defrosting effect is not good. Here to recommend a defrosting trick to you. According to the size of the
refrigerator compartment of the electric supermarket freezer and the commercial direct freezer, cut a slightly thicker plastic film and stick it on the frosted wall of the refrigerator compartment without using any glue, which is convenient and easy to use.
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